Hearty Ground Beef – Easy Comfort Food Recipe

When you’re craving something filling, flavorful, and budget-friendly, a Hearty Ground Beef & Potato Skillet is the answer. This one-pan meal delivers all the comforting goodness of a home-cooked dinner without the fuss. It’s packed with seasoned beef, tender potatoes, and melted cheese — the kind of dish that warms you from the inside out.

We recently tested this recipe, and it’s perfect for weeknights, family dinners, or cozy weekends when you want comfort food that’s simple yet satisfying.

Featured Recipe: Hearty Ground Beef & Potato Skillet

A quick and hearty dinner made with simple pantry staples. The beef provides savory depth, the potatoes add satisfying texture, and everything simmers in one skillet for easy cleanup.

Cooking & Preparation Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Tools You’ll Need

• Large non-stick skillet or cast iron pan
• Wooden spoon or spatula
• Sharp knife and cutting board
• Measuring spoons and cups
• Grater (if adding cheese topping)

Ingredients

• 1 lb (450g) ground beef (80/20 for best flavor)
• 3 medium potatoes (peeled and diced small)
• 1 small onion (chopped)
• 1 bell pepper (optional, diced)
• 2 garlic cloves (minced)
• 1 cup shredded cheddar cheese (optional topping)
• 1 tablespoon olive oil or butter
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme or oregano
• Salt and pepper to taste
• ¼ cup beef broth or water (for moisture)
• Fresh parsley (for garnish)

Instructions (Step-by-Step)

1. Prepare the potatoes: Peel and dice potatoes into small cubes.
2. Brown the beef: Heat oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
3. Add aromatics: Stir in onion, garlic, and bell pepper. Sauté until fragrant.
4. Cook the potatoes: Add diced potatoes to the skillet. Stir well to coat with beef mixture.
5. Season: Add paprika, thyme, salt, and pepper. Pour in beef broth, cover, and let simmer for 15–18 minutes until potatoes are tender.
6. Finish: Remove the lid, stir, and sprinkle cheese over the top. Cover again for 1–2 minutes to melt.
7. Garnish and serve: Add chopped parsley and serve hot.

Health Benefits of This Recipe

• Protein-Packed: Ground beef offers high-quality protein for energy and muscle repair.
• Fiber & Potassium: Potatoes provide fiber, potassium, and slow-digesting carbs for steady energy.
• Iron & B Vitamins: Beef delivers iron and vitamin B12 to support blood health.
• Satiating Comfort Meal: A balanced blend of carbs, protein, and fat keeps you full longer.
• Customizable for Health Goals: You can use lean beef, sweet potatoes, or low-fat cheese for lighter versions.

Nutrition Facts (Per Serving, Approx.)

Best Side Pairings and Complimentary Items

• Sides: Steamed green beans, roasted carrots, or a crisp garden salad.
• Drinks: Iced tea, light red wine, or sparkling water with lemon.
• Shakes: Vanilla or chocolate milkshake complements the savory richness perfectly.
• Bread Pairing: Serve with warm garlic bread or a soft dinner roll to soak up the flavors.

Why You’ll Love This Skillet Recipe

• One-pan simplicity — less cleanup.
• Quick 35-minute total time.
• Comforting flavor combination of beef, potatoes, and cheese.
• Family-friendly and easily customizable.
• Ideal for meal prep or next-day leftovers.

FAQs

What type of potatoes work best for this skillet?

Russet or Yukon Gold potatoes work best because they hold their shape and cook evenly without getting mushy.

Can I make this recipe ahead of time?

Yes. Prepare the dish and refrigerate for up to 3 days. Reheat on the stove with a splash of broth or water to restore moisture.

How can I make this recipe healthier?

Use lean ground beef or ground turkey, reduce cheese, and swap regular potatoes for sweet potatoes. You can also add spinach or zucchini for extra veggies.

Can I freeze this skillet meal?

Yes. Let it cool completely, portion into airtight containers, and freeze for up to 2 months. Reheat on the stove or microwave until hot.

What are the best sauces to serve with it?

Ketchup, spicy mayo, or a drizzle of sriracha sauce add an extra kick. For a creamy touch, try ranch or sour cream on top.

Final Thoughts

This Hearty Ground Beef & Potato Skillet is everything you want in an easy comfort food recipe — fast, flavorful, and made with everyday ingredients. It’s perfect for weeknights when you need something satisfying without spending hours in the kitchen.

Serve it straight from the pan, top with cheese, and enjoy a warm, hearty dinner that hits all the right notes of comfort and flavor.