Raspberry Sorbet Recipe – Refreshing, Fruity & Dairy-Free
Raspberry sorbet is the ultimate frozen treat—light, tangy, and naturally sweet. Unlike ice cream, this sorbet is dairy-free, making it perfect for vegans, lactose-intolerant eaters, or anyone craving a refreshing fruit dessert. It’s quick to prepare, packed with antioxidants, and ideal for hot summer days or as a palate cleanser at dinner parties.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chilling/freezing required)
- Total Time: 3–4 hours (including freezing)
- Servings: 6 cups
Ingredients
- 4 cups fresh or frozen raspberries (about 500 g)
- 3/4 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1 tbsp lemon juice
- Fresh mint leaves (optional, for garnish)
Step-by-Step Instructions
- Make Simple Syrup: In a saucepan, combine sugar and water. Heat until sugar dissolves completely. Let cool.
- Blend Raspberries: Add raspberries, cooled syrup, and lemon juice to a blender. Blend until smooth.
- Strain Seeds (Optional): For a smoother sorbet, pass the mixture through a fine-mesh strainer.
- Freeze: Pour mixture into a shallow container. Freeze for 3–4 hours, stirring every 30 minutes for a creamy texture.
- Serve: Scoop into bowls or cones. Garnish with fresh mint or extra raspberries.
Tools You’ll Need
- Saucepan
- Blender or food processor
- Fine mesh strainer (optional)
- Freezer-safe container
- Ice cream scoop
Nutrition Facts (Per 1 cup serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 1 g |
| Fat | 0.5 g |
| Carbohydrates | 30 g |
| Fiber | 6 g |
| Sugar | 24 g |
| Vitamin C | 35% DV |
(Values are approximate and may vary with ingredietns.)
Health Benefits of Raspberry Sorbet
- Rich in antioxidants: Raspberries contain ellagic acid and anthocyanins that support cell health.
- High in Vitamin C: Boosts immunity and supports glowing skin.
- Low-fat dessert: A healthier alternative to creamy ice creams.
- Vegan & dairy-free: Great option for plant-based diets.
- Digestive benefits: Naturally high in fiber, aiding digestion.
What Pairs Well with Raspberry Sorbet?
Raspberry sorbet pairs wonderfully with:
- Drinks & Shakes: Sparkling water, lemonade, or even a rosé spritzer.
- Desserts: Chocolate brownies, lemon bars, or shortbread cookies.
- Breakfast Add-ons: Top waffles, pancakes, or granola with a scoop.
- Fancy Pairings: Serve between courses as a refreshing palate cleanser.
FAQs
How long does homemade raspberry sorbet last?
It keeps well in the freezer for up to 2 weeks in an airtight container.
Can I make sorbet without an ice cream maker?
Yes! Just freeze in a container and stir every 30 minutes until firm.
Can I reduce the sugar in sorbet?
Yes, but sugar helps with texture. You can substitute with honey, agave, or stevia for a lighter version.
Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work perfectly and make the sorbet even colder and creamier.
Final Thoughts
This Raspberry Sorbet recipe is a refreshing, fruity, and healthy dessert that’s perfect for any occasion. It’s quick, versatile, and doesn’t require fancy tools. Whether you’re serving it after dinner, cooling off in summer, or looking for a vegan-friendly treat, this sorbet will impress every time.