Lemon Brownies Recipe – Zesty, Sweet, and Perfectly Moist

If you love the rich texture of brownies but crave a tangy twist, this Lemon Brownies Recipe is the perfect dessert. Bursting with fresh lemon flavor, these brownies are soft, fudgy (without the chocolate), and topped with a citrus glaze that makes every bite refreshing. Perfect for spring gatherings, tea parties, or a bright after-dinner treat, these lemon brownies are a Pinterest-worthy favorite.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 12 squares

Tools You’ll Need

• Mixing bowls (medium and large)
• Hand or stand mixer
• Measuring cups and spoons
• Whisk
• 8×8-inch baking pan
• Parchment paper
• Zester and juicer
• Cooling rack

Ingredients

For the Lemon Brownies:

• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy.
3. Add wet ingredients: Mix in eggs, lemon zest, and lemon juice.
4. Mix dry ingredients: In a separate bowl, whisk flour, baking powder, and salt. Add gradually to the wet mixture and mix until combined.
5. Bake: Pour batter into prepared pan and bake for 22–25 minutes, or until a toothpick comes out clean.
6. Make the glaze: Whisk powdered sugar, lemon juice, and zest until smooth.
7. Glaze the brownies: Once brownies cool, spread glaze evenly on top. Cut into squares and serve.

Tips and Variations

• Extra tangy: Add more zest or a splash of lemon extract.
• Healthier version: Replace half the butter with Greek yogurt.
• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Fruity twist: Add blueberries or raspberries into the batter for a berry-lemon combo.

Health Benefits of Lemon Brownies

• Lemons: High in vitamin C and antioxidants that boost immunity.
• Eggs: Provide protein and essential nutrients.
• Homemade dessert: Lower in preservatives compared to store-bought baked goods.
• Mood booster: The bright citrus flavor is refreshing and uplifting.

Nutrition Facts (per square – estimated)

Values may vary depending on portion size and ingredient brands.

Perfect Pairings

• Drinks: Iced tea, lemonade, or herbal chamomile tea.
• Shakes: Vanilla or strawberry milkshake balances the tanginess.
• Desserts: Pair with vanilla ice cream, whipped cream, or fresh berries for an elegant dessert plate.

FAQs

Can I make lemon brownies ahead of time?

Yes. Store them in an airtight container at room temperature for 2–3 days or refrigerate for up to 5 days.

Can I freeze lemon brownies?

Absolutely. Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Are lemon brownies the same as lemon bars?

No. Lemon brownies are denser and cake-like, while lemon bars have a custard filling with a shortbread crust.

Can I reduce the sugar?

Yes. You can cut sugar by ¼ cup in the batter without affecting texture too much. For the glaze, use a sugar substitute like powdered monk fruit.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is highly recommended for the best flavor, but bottled juice can work in a pinch.

Final Thoughts

This Lemon Brownies Recipe is a delightful twist on traditional brownies. With their rich, moist texture and refreshing citrus flavor, they strike the perfect balance of sweet and tangy. Ideal for parties, bake sales, or a simple family dessert, lemon brownies are versatile, easy to make, and guaranteed to impress. Pair them with iced tea or a creamy milkshake, and you’ll have a dessert that’s both indulgent and refreshing.