Juicy Lemon Garlic Butter Chicken Breasts – Easy Dinner Recipe
Looking for a quick and flavorful dinner that feels gourmet but is easy to make? These Juicy Lemon Garlic Butter Chicken Breasts are seared to perfection, simmered in a buttery garlic-lemon sauce, and served tender and juicy every time. Perfect for Pinterest food lovers, this recipe is both comforting and elegant — ideal for weeknights, date nights, or family dinners.
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- Juice of 1 large lemon (about 3 tbsp)
- Zest of 1 lemon
- 1/2 cup chicken broth (or dry white wine)
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Tools You’ll Need
- Large skillet (cast iron or stainless steel preferred)
- Tongs
- Knife & cutting board
- Measuring spoons & cups
- Citrus juicer/zester
Step-by-Step Instructions
- Prep Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
- Sear Chicken: Heat olive oil in skillet over medium-high. Sear chicken for 5–6 minutes per side until golden brown. Remove and set aside.
- Make Sauce: In the same skillet, melt butter, then add garlic and sauté until fragrant. Stir in lemon juice, zest, and chicken broth. Simmer for 2 minutes.
- Combine: Return chicken to skillet, spoon sauce over the top, and cook for another 5–7 minutes until chicken is fully cooked (165°F internal temperature).
- Finish: Garnish with parsley and serve with extra sauce drizzled over.
Tips & Variations
- Swap chicken breasts with chicken thighs for extra juiciness.
- Add a splash of cream for a richer sauce.
- Toss in spinach, asparagus, or zucchini for a one-pan meal.
- Use white wine instead of broth for a restaurant-style finish.
Health Benefits
- High Protein: Chicken is lean and helps with muscle repair and satiety.
- Immune Boosting: Garlic supports immunity and heart health.
- Vitamin C Rich: Lemon adds antioxidants and supports digestion.
- Lower Fat Option: Using olive oil and lean chicken breasts keeps this dish light.
Nutrition Facts (Per Serving – Estimated)
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Protein | 34 g |
| Carbohydrates | 4 g |
| Fat | 16 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 420 mg |
(Values may vary depending on portion size and ingredients used.)
Perfect Pairings
- Drinks: Sparkling water with lemon, crisp white wine, or iced tea.
- Shakes: A light green smoothie balances the richness.
- Sides: Garlic mashed potatoes, steamed broccoli, roasted asparagus, or buttery rice pilaf.
- Desserts: Lemon bars, fruit salad, or a light sorbet.
FAQs
How do I keep chicken breasts juicy?
Don’t overcook. Use a meat thermometer and pull chicken at 165°F. Rest for 5 minutes before serving.
Can I make this recipe ahead of time?
Yes, store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth.
Can I use frozen chicken breasts?
Yes, but thaw completely before cooking for even searing and juiciness.
What can I substitute for butter?
Use ghee or a mix of olive oil and coconut oil for a lighter option.
Is this recipe keto-friendly?
Yes! With minimal carbs, this recipe fits perfectly into a low-carb or keto diet.
Final Thoughts
This Juicy Lemon Garlic Butter Chicken Breasts Recipe is a must-try for anyone who loves quick, delicious dinners that taste like they came from a restaurant. The tangy lemon, rich butter, and fragrant garlic come together for a perfect balance of flavors — all in under 30 minutes.
Pair it with a crisp salad, rice, or roasted veggies for a complete comfort dinner. It’s simple enough for weeknights yet impressive enough for entertaining — a true Pinterest-worthy meal you’ll want to save and make again and again.