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A Fresh Cheese, Eggs & Veggie Platter is a refreshing, protein-packed meal that’s light, colorful, and nourishing. Whether you’re preparing a quick breakfast, a healthy lunch, or a balanced dinner, this platter brings together creamy cheese, perfectly boiled eggs, and crisp seasonal vegetables for a wholesome, satisfying experience.

We tested this recipe recently, and it’s the kind of platter that feels both energizing and comforting — quick to assemble, easy to customize, and full of flavor.

Recipe: Fresh Cheese, Eggs & Veggie Platter

A simple, nutritious recipe that works equally well for breakfast, brunch, or a light evening meal.

Cooking & Preparation Time

Tools You’ll Need

• Saucepan (for boiling eggs)
• Sharp knife and cutting board
• Serving platter or wooden board
• Small bowls for cheese and dips
• Tongs or serving forks

Ingredients

• 4 large eggs
• ½ cup fresh mozzarella balls or feta cheese cubes
• ½ cup cherry tomatoes, halved
• ½ cucumber, sliced
• 1 small carrot, cut into sticks
• 1 small red bell pepper, sliced
• ¼ cup olives (green or black)
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• Fresh herbs (parsley, basil, or mint for garnish)
• Optional: Hummus or Greek yogurt dip

Instructions (Step-by-Step)

1. Boil the eggs:
   Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, simmer for 10 minutes for firm yolks.
   Transfer to cold water and peel when cool.
2. Prepare the vegetables:
   Wash, peel, and slice the vegetables. Arrange them neatly on a large platter.
3. Add the cheese:
   Place mozzarella balls or feta cubes in the center of the platter. Drizzle with olive oil and season lightly with black pepper.
4. Add eggs and garnish:
   Cut boiled eggs into halves or quarters and place them around the cheese. Garnish with fresh herbs and a pinch of salt.
5. Serve and enjoy:
   Add a small bowl of hummus or Greek yogurt dip on the side for extra flavor. Serve immediately while the eggs are warm.

Health Benefits

• High in Protein: Eggs and cheese provide complete proteins that help build and repair muscles.
• Packed with Vitamins: Fresh vegetables supply vitamin A, C, and antioxidants.
• Low in Carbs: Ideal for keto and low-carb diets.
• Supports Bone Health: Cheese adds calcium, while eggs offer vitamin D.
• Boosts Immunity: Garlic, olive oil, and colorful vegetables strengthen immunity.
• Promotes Satiety: The balance of protein, fat, and fiber keeps you full longer.

Nutrition Facts (Per Serving, Approx.)

Best Side Pairings & Complimentary Items

Perfect Pairings:

• Whole-grain toast or pita bread for extra fiber and texture
• Sliced avocado for creamy, healthy fats
• Hummus or Greek yogurt dip for added flavor
• Smoked salmon or grilled chicken for extra protein

Ideal Drinks & Shakes:

• Freshly squeezed orange juice for a vitamin boost
• Iced green tea for a light, refreshing option
• Banana protein shake for a balanced breakfast
• Cold coffee or matcha latte for energy and contrast

Pro Tip: Serve chilled ingredients on a cool plate for a café-style presentation that looks stunning on Pinterest boards.

Why You’ll Love This Platter

• Ready in under 20 minutes
• No frying or heavy cooking required
• Nutrient-balanced and naturally gluten-free
• Customizable with seasonal produce
• Visually appealing and perfect for Pinterest photos

Tips & Variations

• Add extra flavor: Sprinkle za’atar, smoked paprika, or chili flakes on the cheese.
• Mediterranean twist: Add olives, roasted red peppers, and a drizzle of lemon juice.
• Make it heartier: Include grilled chicken, quinoa, or beans.
• Sweet variation: Add apple or pear slices with a drizzle of honey for balance.

FAQs

What kind of cheese works best for this platter?

Fresh mozzarella, feta, or paneer are ideal. They’re creamy yet firm enough to slice and serve cold.

Can I make this platter ahead of time?

Yes, you can boil the eggs and cut vegetables ahead. Store separately in airtight containers and assemble before serving.

Is this platter keto-friendly?

Absolutely. It’s high in protein and healthy fats with very low carbohydrates.

Can I make this vegan?

Yes. Replace cheese with tofu or vegan cheese, and skip the eggs for a plant-based version.

How should I store leftovers?

Keep the eggs, cheese, and veggies in separate airtight containers in the refrigerator for up to two days.

Final Thoughts

The Fresh Cheese, Eggs & Veggie Platter is a wholesome, vibrant dish that fits perfectly into any healthy eating plan.
It’s quick to prepare, visually stunning, and rich in nutrients — ideal for Pinterest food boards and wellness-focused audiences.

Whether it’s a morning boost, a mid-day refresh, or a light dinner, this platter offers the perfect balance of freshness, flavor, and nourishment. Pair it with your favorite smoothie or herbal tea for a complete, satisfying meal that’s both simple and smart.