Deviled Eggs Recipe – Classic, Creamy & Crowd-Pleasing
Deviled eggs are one of those timeless appetizers that never go out of style. With their creamy, tangy filling and perfectly cooked egg whites, they’re a go-to dish for holidays, parties, picnics, and even quick snacks at home. This recipe will walk you through making classic deviled eggs, plus we’ll cover tools, nutrition facts, health benefits, FAQs, pairing ideas, and tips to elevate them to perfection.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 halves (6 whole eggs)
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard (or yellow mustard for a milder flavor)
- 1 tsp white vinegar or lemon juice
- Salt & black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley (optional)
Step-by-Step Instructions
- Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10–12 minutes.
- Cool & Peel: Transfer eggs to an ice bath for 5 minutes. Peel gently.
- Slice & Scoop: Cut eggs in half lengthwise. Remove yolks and place them in a mixing bowl.
- Make the Filling: Mash yolks with mayonnaise, mustard, vinegar/lemon juice, salt, and pepper until smooth and creamy.
- Fill Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish & Serve: Sprinkle paprika and fresh herbs on top. Serve chilled.
Tools You’ll Need
- Saucepan
- Mixing bowl
- Fork or potato masher
- Piping bag or small spoon
- Sharp knife
- Serving platter
Nutrition Facts (Per 2 halves)
| Nutrient | Amount |
|---|---|
| Calories | 125 |
| Protein | 6 g |
| Fat | 10 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sodium | 120 mg |
(Values are approximate and may vary based on ingredients.)
Health Benefits of Deviled Eggs
- Protein-rich: Great for muscle recovery and satiety.
- Low-carb: Perfect for keto or low-carb diets.
- Nutrient-dense: Provides Vitamin D, B12, choline, and selenium.
- Customizable: Can be made lighter with Greek yogurt instead of mayo.
- Portable & convenient: Easy snack or appetizer for any occasion.
What Pairs Well with Deviled Eggs?
Deviled eggs complement both light and hearty foods. Try them with:
- Drinks & Shakes: Fresh lemonade, iced tea, cucumber water, or light smoothies.
- Side Dishes: Fresh salads, roasted veggies, or sandwiches.
- Party Platters: Cheese boards, finger foods, and dips.
- Holiday Meals: Pair alongside turkey, ham, or grilled chicken.
FAQs
How far in advance can I make deviled eggs?
You can prepare them up to 2 days ahead. Store covered in the fridge until serving.
How do I keep deviled eggs from getting watery?
Use less vinegar/lemon juice and ensure eggs are completely cooled before peeling.
Can I make deviled eggs without mayo?
Yes! Replace mayo with Greek yogurt, avocado, or hummus for a healthier twist.
Why are they called “deviled” eggs?
The term “deviled” refers to the use of bold, spicy, or tangy seasonings—like mustard or paprika—in the filling.
Final Thoughts
Deviled eggs are a classic appetizer that balances simplicity, flavor, and nutrition. Whether you’re serving them for Easter brunch, a summer picnic, or a family dinner, they never fail to impress. This recipe is versatile too—add bacon bits, jalapeños, or herbs for creative variations.