Creamy One-Pan Chicken & Mushroom Skillet – Comfort Dinner in 30 Minutes

If you’re craving a comforting yet easy dinner, this Creamy One-Pan Chicken & Mushroom Skillet is the answer. Juicy chicken breasts simmer in a rich garlic cream sauce with tender mushrooms, making it the perfect weeknight or date-night recipe. Plus, it’s all made in one skillet — less mess, more flavor.

Recipe Overview

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 8 oz (225 g) mushrooms, sliced (button or cremini)
• 1 small onion, finely chopped
• 1/2 cup chicken broth
• 1 cup heavy cream (or half-and-half for lighter option)
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Tools You’ll Need

• Large skillet (cast iron or stainless steel works best)
• Tongs
• Knife & cutting board
• Wooden spoon
• Measuring cups & spoons

Step-by-Step Instructions

1. Sear Chicken: Season chicken with salt and pepper. Heat olive oil in skillet over medium-high and sear chicken breasts 5–6 minutes per side until golden brown. Remove and set aside.
2. Cook Mushrooms & Onions: In the same skillet, melt butter, then add onions, garlic, and mushrooms. Cook until softened and golden.
3. Deglaze Pan: Pour in chicken broth, scraping up browned bits for flavor.
4. Make Cream Sauce: Stir in cream and Italian seasoning. Simmer for 3–4 minutes until thickened slightly.
5. Combine & Finish: Return chicken to skillet, spoon sauce over, and simmer another 5–7 minutes until chicken is fully cooked (165°F internal).
6. Serve: Sprinkle Parmesan and parsley on top before serving hot.

Tips & Variations

• Swap chicken breasts with chicken thighs for extra tenderness.
• Add spinach or sun-dried tomatoes for more flavor and nutrition.
• Use coconut cream for a dairy-free option.
• Serve sauce over pasta, rice, or mashed potatoes for a complete meal.

Health Benefits

• Lean Protein: Chicken supports muscle repair and keeps you full.
• Mushrooms: Packed with B vitamins, antioxidants, and immune-boosting properties.
• Garlic & Onions: Known for heart health and anti-inflammatory benefits.
• One-Pan Cooking: Minimal oil and cleanup makes it healthier and stress-free.

Nutrition Facts (Per Serving – Estimated)

(Values may vary based on ingredients and portion sizes.)

Perfect Pairings

• Drinks: Crisp white wine (like Sauvignon Blanc), sparkling water with lemon, or iced tea.
• Shakes: A green smoothie balances the richness.
• Sides: Garlic bread, roasted asparagus, buttered noodles, or rice pilaf.
• Desserts: A light fruit salad or lemon sorbet.

FAQs

Can I make this ahead of time?

Yes. Store cooked chicken and sauce in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or cream.

What type of mushrooms work best?

Cremini, baby bella, or button mushrooms are ideal. For richer flavor, try shiitake or portobello.

Can I make it dairy-free?

Yes, substitute the cream with coconut cream and the Parmesan with nutritional yeast.

How do I prevent the sauce from curdling?

Keep the heat on medium-low when adding cream and stir constantly.

Is this recipe keto-friendly?

Yes! It’s naturally low in carbs and fits a keto or low-carb diet perfectly.

Final Thoughts

This Creamy One-Pan Chicken & Mushroom Skillet is a cozy, flavorful dinner that’s quick enough for weeknights but impressive enough for guests. With juicy chicken, a silky mushroom cream sauce, and minimal cleanup, it’s a Pinterest-perfect recipe worth saving.

Pair it with a crisp drink and a simple side, and you’ve got a complete, restaurant-quality meal ready in just 30 minutes.