Classic Mojito Recipe – Refreshing, Minty & Easy to Make
The Classic Mojito is one of the most loved cocktails in the world—cool, minty, and perfectly balanced between sweetness and citrusy zing. Originally from Cuba, this drink combines fresh lime, mint leaves, sugar, white rum, and soda water to create a refreshing cocktail perfect for summer days, parties, or casual evenings.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 glass
Ingredients
- 10 fresh mint leaves (plus extra for garnish)
- 1/2 lime, cut into 4 wedges
- 2 tsp white sugar (or simple syrup)
- 2 oz (60 ml) white rum
- 1/2 cup soda water (club soda)
- Ice cubes
- Lime slice (for garnish)
Step-by-Step Instructions
- Muddle Mint & Lime: In a sturdy glass, muddle mint leaves with lime wedges and sugar until lime juice is released and mint is aromatic.
- Add Rum: Pour in the white rum and stir to combine.
- Fill with Ice: Add ice cubes until the glass is nearly full.
- Top with Soda: Pour soda water over the mixture and give it a gentle stir.
- Garnish & Serve: Garnish with mint sprigs and a lime slice. Serve immediately.
Tools You’ll Need
- Muddler or wooden spoon
- Tall glass (highball glass)
- Stirring spoon
- Measuring jigger
- Knife & cutting board
Nutrition Facts (Per Glass)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Carbohydrates | 12 g |
| Sugar | 10 g |
| Alcohol | 14 g |
| Vitamin C | 20% DV |
(Values are approximate and may vary with ingredients.)
Health Benefits of a Classic Mojito
- Hydration boost: Thanks to soda water and lime juice, it’s more refreshing than heavier cocktails.
- Rich in Vitamin C: Lime juice provides antioxidants and supports immunity.
- Mint for digestion: Mint is known to soothe the stomach and improve digestion.
- Lower-calorie cocktail: Lighter than creamy or sugary mixed drinks.
(Note: Drink responsibly—moderation is key.)
What Pairs Well with a Classic Mojito?
The mojito’s fresh, citrus-mint profile pairs perfectly with:
- Appetizers: Grilled shrimp skewers, bruschetta, or guacamole.
- Meals: Cuban sandwiches, tacos, seafood, or jerk chicken.
- Desserts: Key lime pie, fruit sorbet, or light sponge cakes.
- Drinks: Pair with sparkling water or light mocktails for non-alcoholic options.
FAQs
Can I make a non-alcoholic mojito?
Yes! Simply skip the rum and follow the same recipe for a refreshing Virgin Mojito.
Can I use brown sugar instead of white sugar?
Yes, brown sugar gives a deeper, caramel-like flavor. Simple syrup also works well.
Can I make mojitos in a pitcher?
Absolutely. Scale up the ingredients and prepare in a pitcher for parties—just don’t muddle too hard to avoid bitter flavors from mint stems.
Which rum is best for mojitos?
A light white rum (such as Bacardi or Havana Club) works best for a crisp, refreshing flavor.
Final Thoughts
The Classic Mojito is more than just a cocktail—it’s a refreshing experience that brings tropical vibes to any occasion. Simple, crisp, and customizable, it’s a must-have recipe for summer gatherings or relaxing evenings.